Food allergies on the rise due to GM food.

GM foods appear to make one vulnerable to developing food allergies! The growing rise in the incidence of allergic reactions to genetically modified food is indeed alarming. Recent reports by the CDC have brought to light findings that all the 28 people who filed adverse event reports with the CDC after consuming corn products containing the Cry9C protein did suffer a true allergic reaction. The Cry9C protein present in Starlink corn is an insecticidal protein that is produced naturally by Bacillus thuringiensis.